Fruit crumble is one of my favorite breakfast item. We grew up eating this healthy dish. It is very nutritive and tastes awesome. Lovely aroma of cinnamon wont let you resist it. It’s nutritious value can be increased by adding nuts in to it. It is also a very good source of fiber.
Fruit crumble is very simple and easy to make. Even kids can help you making this dish.
Here is the recipe. Hope you like it
Flour 1 cup
Oats 1 cup
Plain white sugar 1 cup
Cinnamon powder 1/2 tsp
Butter 1/4 cup
nuts A hand full of almonds, ,cashew nuts, walnuts and
Fruit Cocktail 1 small can or any fresh fruits of your choice I added the following:
Mango 1 peeled and cubed
Peach 1 peeled an cubed
Apple 1 peeled and cubed
Sugar 2 to 3 tbsp
Cinnamon 1/2 tsp ground
1. Preheat the oven to 180C.
2. Spread the fruit in an oven proof dish sprinkle sugar and cinnamon over it.
3. To make the crumble, put the flour, butter , cinnamon and sugar in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture.
4. Scatter the crumble topping evenly over the pineapple. Bake in the oven for 45-50 minutes until top is pale golden and crunchy.
Try this recipe and don’t forget to give your feedback. If you make any variation do let us know. We will try that and will publish on our blog with your name. If you are confused about any step or you have any questions about the recipe feel free to ask via comment box. 🙂