Fish Cutlets/ Kababs

This is totally my own recipe. Use boneless fish or try to remove the fish bones after steaming the fish. These cutlets are good if served as tea time snack. You can also serve them as an item in Iftar, for Ramazan. You can eat cutlets with ketchup or tamarind sauce. I am going to share step by step recipe. Hope you like it.

INGREDIENTS:

Fish Steamed and Shredded                                   250 to 300 gms

Salt                                                                       3/4 tsp

Black pepper                                                          1/2 tsp

Red Chili Flakes                                                      1/2 tsp

Bread Crumbs                                                          1/2 cups

Green coriander                                                         1 tbsp

Green coriander                                                         1 tbsp

Green Chilli                                                                1 chopped

Onions                                                                      1/2 cup thinly chopped

Eggs                                                                          2

Oil (for frying)                                                              Neither too deep nor too

shallow

RECIPE:

1. Take Shredded fish in a bowl.

1. Mix all the ingredients in it except oil.
2. 
3. 1. Mix with your hands till all the ingredients are combined properly.
   2. Make small cutlets (will make around 12 cutlets).
   3. Heat il in a pan.
   4. At slow heat, fry cutlets.
   5. Cook each side for 3 to 4 mins or until dark golden brown.
   6. Serve hot with ketchup.

   Try this recipe and don’t forget to give your feedback. If you make any variation do let us know. We will try that and will publish on our blog with your name. If you are confused about any step or you have any questions about the recipe feel free to ask via comment box. 🙂