Pakistani Achar and Chutnies ( Pickles, Dips and Sauces)

Pakistani food is incomplete without Aachar (pickles)  and chutnies (Dips and Sauces). These pickles and chutnies not only make the food tastier but the ingredients used in making these pickles and chutnies are very helpful in digestion.

In this section you will see different recipes of home made Pakistani pickles.

Aaloo Bukharay ki Chutney (Plum Sauce)