Easy Crispy Fried Chicken Drumsticks (My Mom’s Version)

My mom uses to make these crispy fried chicken drumsticks since we were kids. Birthday parties, get togethers or simple family dinners , my Mom’s crispy fried chicken is always a big hit.

Its very simple and easy to make yet very delicious. Make sure that your drumsticks are properly marinated.


crispy fried chicken



Chicken (Leg pieces)                                     6

Soy  Sauce                                                 4 tb sp

Vinegar                                                       3 tb sp

Salt                                                            2tsp

Black Pepper                                              1 1/2 tsp

Garlic                                                          3 large cloves chopped (1tbsp)

Ginger                                                        1tb sp crushed

Wheat Flour                                                 1 cup

Oil                                                              For deep frying



  1. In a bowl mix together Soy sauce, vinegar, salt, pepper, garlic and ginger.
  2. Marinade Chicken in the above mixture for 24 hours.



  1. Heat oil in a pan.
  2. Coat chicken legs in flour.
  3. Deep fry drumsticks at medium low heat for 5 to 7 mins  (each side) or till the drumsticks are golden brown.
  4. Serve hot.


MAKES:             6 drumsticks

SERVING IDEAS:      Can be served with rice as a meal or can be eaten as a snack. You can also serve the drumsticks with salad or cheese dip.

Try this recipe and don’t forget to give your feedback. If you make any variation do let us know. We will try that and will publish on our blog with your name. If you are confused about any step or you have any questions about the recipe feel free to ask via comment box. 🙂