Cream Cheese Frosting


  • Icing Sugar 2 cups.
  • Cream Cheese 4 oz (130 gms)
  • Unsalted Butter 2tbl spoons
  • Vanilla Few Drops.
  • Milk 1 to 2 tblspoons


  • In a bowl combine all ingredients with the help of beater.
  • If your frosting is too thick, add a little milk, if its too runny, add some icing sugar.

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