Ingredients
- Icing Sugar 2 cups.
- Cream Cheese 4 oz (130 gms)
- Unsalted Butter 2tbl spoons
- Vanilla Few Drops.
- Milk 1 to 2 tblspoons
Recipe:
- In a bowl combine all ingredients with the help of beater.
- If your frosting is too thick, add a little milk, if its too runny, add some icing sugar.