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Masala Chicken

This Masala chicken is my own invention. I experimented with some Pakistani spices and the result was really awesome. It’s tasty, it’s spicy and is rich in flavor. Ingridients Oil ½ cup Chicken ½ Kg Onions 2 (Chopped) Ginger paste 1tsp Garlic paste 1tsp Tomato paste 5 tomatoes Yogurt...

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Aaloo Bukharay ki Chutney (Plum Sauce)

Pakistani food specially curries are incomplete without Achaar (Pickles)  and Chutnies (Sauces and dips) . The addition of these sauces and pickles make the food tastier also they are very helpful in digestion. The ingredients used in the making of chutni or achaar are very good for digestive process....

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Chappal Kabab

Chappal kabab or Chapli kabab is basically KPK (Khyber Pakhtoon khwa) dish. These are mostly found in Peshawar side and are known as Peshawari Chappal kabab. Chappal Kabab is a cutlet made with ground beef, but its aroma and taste comes from the special spices that are used to...

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Daar Cheeni Wali Chaai (Cinnamon Tea)

I was having sore throat today. Whenever I have cough, flu or sore throat I usually try to use home remedies. Normally I take Turmeric Milk. But today I was not in mood of taking it. I was wandering here and there thinking what should I do because medicine...

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Pizza Burger Recipe

I used to love the Pizza burger at Islamabad Club, Pakistan. The taste of the burger was very much closer to pizza. I decided to try the recipe in my kitchen. I thought that it will take few attempts to reach the same the taste. But for my surprise...

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Quick and Easy Bread Dessert

This quick and easy dessert was introduced by my Mother. When we were kids, she used to give us this quick and easy bread dessert for our brunch and sometimes breakfast. I have used honey in my recipe. My mom used to make it with honey and sometimes with...

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Palak kay Pakoray (Spinach Fritters)

Pakoray (Fritters) are eaten in almost every Pakistani house and are found in all food shops. Pakoray are made with the combination of Chickpea flour, water, salt, red pepper powder, baking soda and any vegetable or cooked chicken etc. The secret of good pakoray is, a pinch of soda...

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