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Masala Chicken

This Masala chicken is my own invention. I experimented with some Pakistani spices and the result was really awesome. It’s tasty, it’s spicy and is rich in flavor. Ingridients Oil ½ cup Chicken ½ Kg Onions 2 (Chopped) Ginger paste 1tsp Garlic paste 1tsp Tomato paste 5 tomatoes Yogurt...

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Wholemeal Daal Kachori

  Kachori is a flat round shaped snack mostly made with plain white flour and filled with different fillings eg. Pulses, vegetables or chicken. This snack is originated from South Asia and is very popular in Pakistan, India and other South Asian countries. In Pakistan, the demand for Kachories...

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Makhandi Halwa (Semolina Dessert)

This recipe was contributed by one of my very dear friend Batool Fatima and her Mother. I was searching for some Punjabi recipes. I discussed it with Batool and she  asked her mother who gave me 2 awesome recipes. I decided to try this one first. The recipe was...

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Aaloo Bukharay ki Chutney (Plum Sauce)

Pakistani food specially curries are incomplete without Achaar (Pickles)  and Chutnies (Sauces and dips) . The addition of these sauces and pickles make the food tastier also they are very helpful in digestion. The ingredients used in the making of chutni or achaar are very good for digestive process....

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Chappal Kabab

Chappal kabab or Chapli kabab is basically KPK (Khyber Pakhtoon khwa) dish. These are mostly found in Peshawar side and are known as Peshawari Chappal kabab. Chappal Kabab is a cutlet made with ground beef, but its aroma and taste comes from the special spices that are used to...

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Daar Cheeni Wali Chaai (Cinnamon Tea)

I was having sore throat today. Whenever I have cough, flu or sore throat I usually try to use home remedies. Normally I take Turmeric Milk. But today I was not in mood of taking it. I was wandering here and there thinking what should I do because medicine...

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Quick and Easy Bread Dessert

This quick and easy dessert was introduced by my Mother. When we were kids, she used to give us this quick and easy bread dessert for our brunch and sometimes breakfast. I have used honey in my recipe. My mom used to make it with honey and sometimes with...

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Palak kay Pakoray (Spinach Fritters)

Pakoray (Fritters) are eaten in almost every Pakistani house and are found in all food shops. Pakoray are made with the combination of Chickpea flour, water, salt, red pepper powder, baking soda and any vegetable or cooked chicken etc. The secret of good pakoray is, a pinch of soda...

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